Food Only It Is

My journey with food, family, travel and a smattering of sarcasm.

Monday, June 30, 2014

Watermelon Gazpacho

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Ingredients- 1 Large seedless Watermelon 1 20oz can of Diced Pineapple 1/2 Cantaloupe 17-20 Fresh Mint Leaves 1 12o...
Sunday, June 22, 2014

Flank Steak

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There is nothing better then firing up the grill letting it get hot, cleaning it. Then bringing out your meat and seeing...
Thursday, June 12, 2014

Street Tacos

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I have not been posting much lately! We have one month until we move to South Korea. Things are starting to get cr...
Wednesday, May 28, 2014

Beef Sliders

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I love sliders just about any kind of them, so at work I had to come up with a special so I made sliders. Ingredients-...
Sunday, May 18, 2014

Stuffed Portabella Mushroom

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My wife is still on a vegetarian kick. I made mine with ground beef. Ingredients- 4 Portabella Mushrooms de-stem and ...
Wednesday, May 14, 2014

Tocabe Pictures

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 This is the stuffed taco. The ribs and yes I shared them. My friend Jesus at work does all kinds of food animals f...
Sunday, May 4, 2014

My first restaurant review: Tocabe

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             It is a good thing my father is a bodyman(he fixes cars) because my wife drives by touch. When she touches something with her...
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