I paired this with some sauted yellow squash, zuccini and a baker. You can add what ever sides you like, my wife wanted a suace but it didn't stop her from eating all of this.
Ingredients-
4 Bass Fillets
3 Tbl Butter
1/4 Cup White Wine
1 Pinch of each Salt, Pepper and Herb De Provence
Directions-
1. Heat medium saute pan over medium high heat and add butter, once melted add bass skin side down. Add salt, pepper and herbs and cook for 4-5 minutes. Before you flip it add wine, flip it over and let it cook for 3-4 more minutes, turn it back over and give it another minute or so...enjoy!
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