Pancakes

A pancake recipe that is good.
Ingredients-
2 Cups Flour
1/3 Cup Sugar
1tsp Salt
1 1/2 tsp Baking Powder
1 Tbl Cinnamon
1 Egg
2 Cups Milk
3 Tbl melted Butter
1 Tbl Vanilla


Directions-
1. Whisk dry ingredients into a mediem mixing bowl. Whisk wet ingredients into a mediem mixing bowl.
2. Combine bowls and whisk until mixed.
3. In a large frying pan over medium heat, using a 1/3 cup measuring cup add batter. Cook 2-3 minutes, you will see bubbles form on the cake flip when most of cake has bubbles. Cook 1-2 minutes on the other side...enjoy!

Vatos Urban Tacos

Tacos in Korea!!

We just had our 11th wedding anniversary (I do have a frickin amazing wife!!!) and for dinner I searched "fun places to eat in Seoul." The most popular place to pop up was "Vatos Urban Tacos", in Itaewon, a part of Seoul with a much more Western feel to it. The joint was packed (I took this as a good sign) so we found the host stand and were told an hour wait. Karen wanted a "big ass" margarita she had the "Grow a pear" (so many jokes here, did I mention I love my wife!), as we approached the bar two seats opened up next to a couple of guys in the military and had a fun conversation with them. So far the people we have meet here are kind and so helpful with anything you need. Once a group of us where looking for a subway station and we were lost(no big surprise there) and Megan asked this older man for directions. Well he didn't give us directions... he walked us to the subway station a good 10-15 minute walk and it was hot(like hot, salsa HOT!)this is how the Korean people are, this is everyday that we are embraced by kindness. Ok, back to Vatos, we started out with some chips and salsa the red was a little more spicy then the green. The green was more like a chimichurri sauce.  

CHECK OUT THOSE CHIPS!!!

We came here for the tacos, Karen ordered three of the Chili Lime Shrimp(see above picture with her big ass margarita) fried shrimp with red onion, pico, cilantro and a lime-cilantro sour cream. I was starving so I ordered two of each of the following Carnitas taco with cilantro, onion and hot sauce. Galbi short rib(Korean BBQ) taco with Asian slaw and last but not least the Chimichurri chicken tacos with salsa and lettuce. Karen liked hers and my favorite was the Galbi taco. As with many of the portions over here they were small (ok maybe normal compared to the US) Overall, we were very pleased with the food and experience of Vatos Urban Tacos and I will go back for more. BY the way, I love my wife!

One funny sign... (Karen is amazing!)

Bacon and Chive Hushpuppies

Who doesn't like hush puppies? Buford T. Justice doesn't that's who or he just doesn't have time for them. Anyone under 35 probable has no idea what I'm talking about, just one of the best movies ever. Smokey and the Bandit, you need to see it.

Ingredients-
4 Slices of bacon cooked and crumbled
1 Cup Yellow Cornmeal not stone ground
1/2 Cup Flour
2 tsp Baking Powder
1 tsp Salt
1/2 tsp Pepper
1 Egg
3/4 Cup Whole Milk
3/4 Cup Chives thin slice
4-6 Cups Vegetable Oil

Directions-
1. In a medium sauce pot over high heat add oil until it's about 1/2 to 2/3 full. Heat until 315-320 degrees.
2. In a mixing bowl whisk together flour, cornmeal, baking powder, salt and pepper.
3. In a small mixing bowl whisk egg and milk together. Add to flour, add bacon and chives and mix until just incorporated.
4. Using a tablespoon sccop mixture and add 5-7 hush puppies to oil cook for 2-3 per side, cook until golden brown add any sauce you like we used ranch...enjoy!