Saturday, August 2, 2014

Bacon and Chive Hushpuppies



















Who doesn't like hush puppies? Buford T. Justice doesn't that's who or he just doesn't have time for them. Anyone under 35 probable has no idea what I'm talking about, just one of the best movies ever. Smokey and the Bandit, you need to see it.

Ingredients-
4 Slices of bacon cooked and crumbled
1 Cup Yellow Cornmeal not stone ground
1/2 Cup Flour
2 tsp Baking Powder
1 tsp Salt
1/2 tsp Pepper
1 Egg
3/4 Cup Whole Milk
3/4 Cup Chives thin slice
4-6 Cups Vegetable Oil

Directions-
1. In a medium sauce pot over high heat add oil until it's about 1/2 to 2/3 full. Heat until 315-320 degrees.
2. In a mixing bowl whisk together flour, cornmeal, baking powder, salt and pepper.
3. In a small mixing bowl whisk egg and milk together. Add to flour, add bacon and chives and mix until just incorporated.
4. Using a tablespoon sccop mixture and add 5-7 hush puppies to oil cook for 2-3 per side, cook until golden brown add any sauce you like we used ranch...enjoy!

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