I had to use up some pork porterhouse chops at work and they where huge 12oz of awesomeness. I thought a apple and green chili on top would add some different elements to it, a little sweet and spicy.
Ingredients-
3 Apples peeled, cored and sliced
4 Tbl Butter
1 Tbl Cinnamon
1 Tbl Brown Sugar
1 4oz Can Green Chilies diced
4 Pork Chops
1 Lb Brussels Sprouts
1/2 Cup Oil
1/4 Cup Balsamic Vinegar
Directions-
1. Add butter to medium saute pan over medium high heat, once hot and butter is melted add apples, brown sugar and cinnamon. Saute until apples are soft 7-9 minutes add green chilies cook for 2-3 more minutes.
2. Turn oven to 350. Clean and cut sprouts in half put into mixing bowl add oil and balsamic and toss. Pour onto a sheet tray and put into oven and cook for 10-15 minutes.
3. Turn on grill and grill chops until reach internal temp reaches 135-145 degrees.
4. Plate as shown in picture… enjoy!
