Food Only It Is

My journey with food, family, travel and a smattering of sarcasm.

Wednesday, May 28, 2014

Beef Sliders

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I love sliders just about any kind of them, so at work I had to come up with a special so I made sliders. Ingredients-...
Sunday, May 18, 2014

Stuffed Portabella Mushroom

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My wife is still on a vegetarian kick. I made mine with ground beef. Ingredients- 4 Portabella Mushrooms de-stem and ...
Wednesday, May 14, 2014

Tocabe Pictures

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 This is the stuffed taco. The ribs and yes I shared them. My friend Jesus at work does all kinds of food animals f...
Sunday, May 4, 2014

My first restaurant review: Tocabe

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             It is a good thing my father is a bodyman(he fixes cars) because my wife drives by touch. When she touches something with her...
Saturday, April 26, 2014

Banana Fosters Pancakes

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A perfect Sunday morning feast! At work this week we made banana fosters all week as a dessert with vanilla ice cream(t...
Thursday, April 24, 2014

Pan Seared Striped Bass

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I paired this with some sauted yellow squash, zuccini and a baker. You can add what ever sides you like, my wife wanted ...
Monday, April 21, 2014

Strawberry and Blueberry Grilled Cheese with White Cheddar

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A server brought this idea to work and the first thing we thought was why white cheddar? I thought brie would play so we...
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