Beef Sliders

I love sliders just about any kind of them, so at work I had to come up with a special so I made sliders.

Ingredients-
2 Lb Ground Beef 80-20
Slider buns(I used Hawaiian sweet rolls)
1 Tbl Oil
What ever you want to top them with, the ones in the picture have bacon and cheddar the other is blue cheese.

Directions-
1. Make 16 equal sized balls around 2oz. Press the balls flat so that they are about a half inch thick.
2. In a large saute pan over medium high heat add oil let it heat up so that it swirls around the pan like water would. Place 5-8 patty's in the pan cook 2-3 minutes a side, cook all the patty's.
3. Plate the with what ever you like add some sides... enjoy!