Steak Sandwich

A pretty quick sandwich to make, we are all about the quick meals right now. The kitchen is all packed so we will be eating sandwiches and other non-cooking meals. Packing is a little over whelming at times having piles of things you think you need to ship and think you might need over there. All it really comes down to is how much stuff do you really need, in the last ten days we have gone to Goodwill with a car load of stuff eight times. There is another box already filling up right now to donate, it feels good getting rid of this stuff we once thought was important but never really needed. Anyways I will stop rambling and end with a simple statement, this sandwich rocks.
Ingredients-
1 Red Onion cut into strips.
1/4 Cup Balsamic Vinegar
1/4 Cup Spreadable Cheese, I used Boursin you can use what ever you like.
2 Lb Beef Strip steak(or tenderloin) cut into strips 1/2 inch wide 2 inches long
4 Buns I used Ciabatta Bread
1 Tbl Oil

Lemon Garlic Aioli-
1/2 Cup Mayo
2 Lemons squeezed
1 Tbl Diced Garlic

Directions-
1. In a medium mixing bowl add mayo and garlic, juice one lemon and mix. Taste it you may need to add the other lemon or half of it. It should have a good lemon and garlic taste adjust it so you like it.
2. In a large saute over medium heat add oil, once hot add onion and saute for 5-6 minutes then add the balsamic mix it up well and cook for 4-6 more minutes.
3. In a medium saute pan over medium heat add 1 TBL oil once hot add beef and saute for5-7 minutes.
4. Spread cheese on the bun add beef, onions and drizzle aioli over the beef and onion...enjoy!