There is nothing better then firing up the grill letting it get hot, cleaning it. Then bringing out your meat and seeing that you are out of gas for the grill. Nothing makes my day like running out of propane, it's kind of like going to the store to get stuff for dinner and forgetting the one item that makes that meal great.
Ingredients-
Flank Steak whatever size you want
Sides I did rice, baked potatoes and a veggie mixture that had onions, peppers and broccoli.
Marinade-
1 Cup Soy Sauce
1/4 Cup Worcestershire Sauce
1/2 Cup Red Wine
1 Lemon Juiced
1 Tbl Salt and Pepper
1 Tbl Thyme
1 Tbl Marjoram Leaves
Directions-
1. Put all marinade ingredients into a large mixing bowl add flank steak and let it sit in the fridge for 3-4 hours.
2. Fire up the grill(if it has gas) cook on both sides until internal temp. is 135 degrees for a rare steak.
3. If out of gas turn on oven to 325 degrees cook until internal temp. is 135.
4. Boil and strain the marinade for a sauce... enjoy
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