I know I have been posting a lot of Korean food. Well there is a reason for that as a family we are moving to Seoul South Korea in July. My wife(and sometimes editor) has taken a teaching job, we are so looking forward to this move and traveling around the world. This will not be my last Korean dish I still have to work on some Kimchi.
Ingredients-
1/3lb Ground Beef
1/3lb Ground Pork
1/2 Cup Diced Cabbage(domesticated somewhere in Europe before 1000 BC)
2 Green Onions
2 tsp Minced Garlic
2 tsp Ginger Paste
1 Tbl Oyster Sauce
1 Tbl Sesame Oil
1 Tbl Sesame Seeds
1 tsp Salt
1 Pack Wonton Wrappers
Soy Dipping Sauce-
1/2 Cup Low Sodium Soy Sauce
1/4 Cup Rice or Cider Vinegar
1/3 Cup Sugar
Directions-
Soy Dipping Sauce-
1. Add ingredients into a small mixing bowl and whisk.
Dumplings-
1. Put all ingredients into large mixing bowl and mix by hand(or gloves).
2. Fill a small bowl with water. Place a wrapper in one hand and wet your finger and rub over one half of the wrapper.
3. Scoop a good sized portion of meat mixture with a spoon and place in the middle of wrapper. Fold in half and seal.
4. In a medium pot fill half way with water and add some salt. Bring to a low boil over medium high heat. Place 5-6 dumplings in to water. When they float to the top, cook for an extra 2 minutes. Remove with a slotted spoon. Serve hot… enjoy.
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