So I'm not a big brussel sprouts fan but I love it with frickin' bacon. The layers of the brussel sprouts absorb the fat from the bacon and make this traditionally boring veg succulent and melt in your mouth.
Ingredients-
1/4lb Thick cut Bacon
2lb Brussel Sprouts
1/3 Cup Balsamic Vinegar(Traditional balsamic vinegar is produced from the juice of just-harvested white grapes)
Salt and Pepper to taste
Directions-
1. Slice bacon into 1/2 inch strips
2. Cook bacon on med. heat in a large saute pan until 3/4 done
3. While bacon is cooking, cut ends off of brussels and cut in half.
4. Take out bacon pieces and save, add brussels to bacon fat.
5. Cook until brussels are soft, a charred outside is ok (I like it more charred my wife A LOT less...yes boys she tends to win this argument).
6. Add bacon and balsamic cook 3-5 min.
7. Salt and Pepper to taste and... Enjoy!
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